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Checkout the complete overview of the book Chinese Cooking For Dummies 1st Edition PDF:
Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good―and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!
The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to:
Table of Contents
Here’s is the full table of contents offered inside Chinese Cooking For Dummies 1st Edition PDF:
1.Introduction to Chinese Cuisine
2.Essential Ingredients in Chinese Cooking
3.Equipment and Tools for Chinese Cooking
4.Chinese Cooking Techniques
5.Classic Chinese Dishes
6.Regional Chinese Cuisines
7.Vegetarian and Vegan Chinese Cooking
8.Chinese Street Food and Snacks
9.Chinese Soups and Broths
Chinese Cooking For Dummies 1st Edition PDF Free Download
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FILE SIZE: 13 MB
Please use the direct link mentioned below to download Chinese Cooking For Dummies 1st Edition PDF for free now:
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