The third edition of Community Nutrition: Planning Health Promotion and Disease Prevention provides students and professionals with the knowledge, skills, tools, and evidence-based approaches they need to effectively promote health and prevent disease. Reflecting the latest direction in public health and community nutrition, it considers the comprehensive approach taken by practitioners providing community-based services that emphasize primary, secondary, and tertiary prevention. In this blog post, you will be able to download free PDF e-book copy of Community Nutrition PDF.
Divided into three parts, Community Nutrition provides an overview of the public health nutrition landscape, addresses nutrition interventions for vulnerable populations, and explores how to deliver successful nutrition services. Given its extensive coverage and inclusion of engaging pedagogical features, this text is an essential resource for community nutrition courses and a useful reference tool.
Features of Community Nutrition PDF
Here are important features of this book:
- Includes Navigate 2 Advantage Access complete with interactive eBook, student practice activities and assessments, learning analytics reporting tools, and more
- Reflects the latest research, guidelines, and policy developments in community and public health nutrition
- Features Successful Community Strategies boxes that discuss recent effective intervention programs and provide examples of research-based best practices
- Includes Case Studies that provide students with the opportunity to apply what they have learned in each chapter
- Incorporates Think About It questions that emphasize active learning
Table of Contents
Below is the complete table of contents presented in Community Nutrition PDF:
PART I Overview of the Public Health Nutrition Landscape
- Chapter 1 Community Nutrition and Public Health.
- Chapter 2 Nutrition Screening and Assessment.
- Chapter 3 Nutritional Epidemiology and Research Methods.
- Chapter 4 U.S. Nutrition Monitoring and Food Assistance
- Chapter 5 Cultural Influences and Public Health Nutrition.
- Chapter 6 Public Policy and Nutrition.
- Chapter 7 Public Health Nutrition: An International Perspective.
PART II Nutrition Interventions for Vulnerable Populations
- Chapter 8 Nutrition during Pregnancy and Infancy.
- Chapter 9 Nutrition in Childhood and Adolescence.
- Chapter 10 Adulthood: Special Health Issues.
- Chapter 11 Promoting Health and Preventing Disease in Older Persons.
PART III Delivering Successful Nutrition Services
- Chapter 12 Principles of Planning Effective Community Nutrition Programs.
- Chapter 13 Theories and Models for Health Promotion
And Changing Nutrition Behavior
- Chapter 14 Acquiring Grantsmanship Skills.
- Chapter 15 Ethics and Nutrition Practice.
- Chapter 16 Principles of Nutrition Education.
Below are the technical specifications of Community Nutrition PDF.
- Book Name : Community Nutrition
- Edition : 3rd Edition | | ISBN : 1284108325
- Author Name : Nweze Nnakwe;
- Category : Medical
- Format / Pages : PDF – 582 Pages
Community Nutrition PDF Free Download
Here you will be able to download Community Nutrition PDF by using our direct download links that have been mentioned at the end of this article. This is a genuine PDF e-book file. We hope that you find this book useful in your studies. 🙂
Below is a screenshot of the cover image of this book:
FILE SIZE: 15.6 MB
Please use the link below to download Community Nutrition PDF for free:
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